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Hors D' Ouevres
Hors D' Ouevres
Passed Service.
BUTTERNUT SQUASH WITH CARMELIZED ONIONS
and Rosemary Tartlets
$24/DZ
CAPRESE SKEWERS
with Cherry Tomatoes, Fresh Mozzarella and Basil
$26/DZ
CROSTINI WITH GOATS CHEESE
and Balsamic Glazed Onions
$25/DZ
DUNGENESS CRAB SALAD SLIDERS
$34/DZ
FOCACCIA FINGERS
with Herbed Cream Cheese and Prosciutto Crumbles
$25/DZ
GARLIC ROASTED LAMB
on a Crostini with Harissa Mayonnaise and Pickled Cucumber
$30/DZ
HERBED GRIDDLE CAKE
with Rogue Bleu Cheese and Apple Chutney
$26/DZ
MARINATED FLANK STEAK
on a Crostini with Red Onion Marmalade
$30/DZ
PROFITEROLES FILLED WITH GOAT'S CHEES
and Topped with Balsamic Glazed Onions
$25/DZ
STUFFED MUSHROOMS
with Chevre, Fennel and Leeks
$26/DZ
TERIYAKI SALMON SKEWERS
with Sesame Seeds
$32/DZ
VIRGIN MARY PRAWN SHOOTERS
$32/DZ
Hors D' Ouevres
Hot Hors D' Ouevres
Passed Service.
ARANCINI
with Short Ribs
$28/DZ
BUTTERNUT SQUASH SHOOTERS
with Creme Fraiche
$24/DZ
DUCK SPRING ROLLS
with Hoisin Sauce
$28/DZ
FIELD MUSHROOM AND LEEK PINWHEELS
$26/DZ
FONTINA RISOTTO AND PROSCIUTTO
Spiraled in Puff Pastry
$24/DZ
HARISSA RUBBED BEEF SKEWERS
with Garlic Sauce
$30/DZ
KOBE BEEF AND CARMELIZED SLIDERS
$27/DZ
MINI DUNGENESS CRAB CAKES
with Grain Mustard Remoulade
$33/DZ
MINI REUBEN SANDWICHES
with Dijon Mustard
$30/DZ
MUSHROOM CAPS
Stuffed with Crab Cream Cheese and Green Onions
$29/DZ
SPICY BARBECUED PORK EMPANADAS
$28/DZ
TANDOORI SPICED CHICKEN SKEWERS
with Raita
$29/DZ
VEGETABLE SAMOSAS WITH MANGO CHUTNEY
$25/DZ
Hors D' Ouevres
Display Options
Passed Service.
ANTIPASTO DISPLAY
Chef's Selection of Italian Coldcuts and Cheeses, Marinated Vegetables, Olives and Bread
$9/Person
ARTISAN CHEESE DISPLAY
A Variety of Artisan and Northwest Cheeses with Assorted Breads
$5.50/Person
CITRUS POACHED PRAWN COCKTAIL
Served with Lime Cocktail Sauce
$6.50/Person
MEDITTERANEAN BREADS AND SPREADS
Roasted Red Pepper Romesco, Hummus and Feta Tapenade with Pita Breads and Olives
$5.50/Person
SEARED AHI TUNA
Seared Rare and Crusted with Sesame Seeds, Served with Soy-Wasabi Dipping Sauce adn Wonton Chips
$7.50/Person
SEASONAL FRESH FRUIT DISPLAY (SLICED)
May Include Honeydew, Cantaloupe, Watermelon, Strawberries, Assorted Berries, Pineapple, Kiwi and Seasonal Selections
$5.50/Person
SEASONAL VEGETABLE DISPLAY
An Assortment of Fresh Garden Vegetables and Specialty Dips
$4.50/Person
SMOKED SALMON DISPLAY
Cold and Hot Smoked Salmon, Scallion Cream Cheese, Pickled Red Onions, Capers, Chopped Egg, and Cocktail Breads
$10/Person
Break Options
In The Morning
Table Service.
ASSORTED MUFFINS
$34/DZ
ASSORTED YOGURTS
$25/DZ
BAGELS AND CREAM CHEESE
$27/DZ
BOXED CEREAL AND MILK
$2.75/Each
BUTTER CROISSANTS
$30/DZ
DANISHES
$29/DZ
GRANOLA BARS
$18/DZ
SEASONAL FRESH FRUIT DISPLAY
$5/Person
SLICED BREAKFAST BREADS
$23/DZ
Break Options
In The Afternoon
Table Service.
BAGS OF PRETZELS
$18/DZ
BLUE BUNNY ICE CREAM BARS
$20/DZ
BROWNIES
$19/DZ
CHEF'S BLEND OF CANDIED AND SPICED NUTS
$5.50/Person
FRESH BAKED GOURMET COOKIES
$23/DZ
FRESH VEGETABLE CRUDITES
$4.50/Person
TIMS POTATO CHIPS
$18/DZ
TORTILLA CHIPS AND SALSA
$4.50/Person
TRAIL MIX
$4/Person
Break Options
Buffet Break Options
Buffet Service.
FRESH FRUIT AND CHEESE DISPLAY
A Variety of Artesian Cheeses and Seasonally Selected Fruits with Assorted Crackers
$13/Person
HERITAGE PARK PICNIC
Deveiled Egg Assortment, Cole Slaw, Southern Fried Chicken Drumettes, Biscuits, Assorted Sodas, and Bottled Water
$14/Person
MEDITTERANEAN STYLE
Hummus, Red Pepper Romesco, Pita Bread, Dolmas, Marinated Olives, Spinach and Parmesan Pastry Spirals with Bottled Water
$13/Person
SEVENTH INNING STRETCH
Crackers Jacks, Pretzels, Corn Dogs, Fun Sized Candies, and Bottled Water
$12/Person
TEA TIME
Assorted Finger Sandwiches, Scones and Preserves, Shortbread Cookies, Lemon Tartlets, Tazo Teas
$12/Person
THE FIX
Assorted Cookies and Brownies, Coffee, Tea, and Assorted Sodas
$10/Person
THE PACIFIC CREST TRAIL
Granola Bars, Trail Mix, Yogurt, Raisins, and Bottled Water
$11/Person
Beverages
Anytime Beverage Service
Table Service.
BEVERAGE SERVICE
Anytime
- Coffee Service- Includes regular, decaf, and tazo teas
$36.00/
Gallon
- Bottled Water
$1.50/
Each
- Bottled Juices
$1.75/
Each
- Assorted Sodas
$1.50/
Each
- Punch or Lemonade
$20.00/
Gallon
- Iced Tea- minimum of 3 gallons
$20.00/
Gallon
- Izzie's
$2.00/
Each
Beverages
Wine
Bar Service.
WHITE WINE
- Chateau Ste Michelle Horse Heaven Sauvignon Blanc, Washington
$30.00
- Snoqualmie Chardonnay, Washington
$21.00
- Cono Sur Organic Chardonnay, Chile
$23.00
- Mercer Estates Pinot Gris, Washington
$25.00
- Foris Vineyard Chardonnay, Oregon
$23.00
- 14 Hands Chardonnay, Washington
$26.00
- Oak Grove Pinot Grigio, California
$21.00
- Kestrel Platinum Blonde, Washington
$27.00
RED WINE
- Snoqualmie Syrah, Washington
$21.00
- 14 Hands Merlot, Washington
$26.00
- Snohqualmie Whistlestop Red, Washington
$21.00
- Mirassou Pinot noir, California
$21.00
- Kestrel Lady in Red, Washington
$27.00
- Cono Sur Organic Cabernet, Chile
$23.00
- Maryhill Sangiovese, Washington
$30.00
PREMIUM WHITES
- Two Tone Farm Chardonnay, Napa
$25.00
- 14 Hands Chardonnay, Horse Heavens Hills, Washington
$26.00
- Columbia Crest Two Vines Chardonnay , Washington
$24.00
- Estancia, Pinot Grigio, California
$26.00
- Brancott Sauvignon Blanc, New Zealand
$26.00
PREMIUM REDS
- Two Tone Farm Merlot, Napa
$25.00
- 14 Hands Merlot, Horse Heaven Hills, Washington
$26.00
- Hogue Genesis Merlot, Washington
$28.00
- Columbia Crest Grand Estates Merlot, Washington
$27.00
- Distant Bay Pinot Noir, California
$28.00
- Columbia Syrah, Washington
$27.00
SELECT WHITES
- Chateau Ste. Michelle Chardonnay, Washington
$29.00
- Kendall Jackson Chardonnay, California
$30.00
- Chateau Ste Michelle Horse Heaven Sauvignon Blanc , Washington
$30.00
- Simi Sauvignon Blanc, California
$29.00
- Erath, Pinot Gris, Oregon
$31.00
SELECT REDS
- Chateau Ste Michelle Merlot, Washington
$29.00
- Estancia Cabernet Sauvignon, California
$30.00
- Duck Pond Pinot Noir, Oregon
$31.00
SPARKLING WINE AND CHAMPAGNE
- Domaine St. Michelle Brut, Washington
$22.00
- Gruet Blanc de Noirs, New Mexico
$30.00
- Lux Vintage Brut, Washington
$45.00
- Perrier Jouet English Cuvee Brut, France
$65.00
Breakfast
Breakfast Buffets
Buffet Service.
LYNNWOOD BASIC
Scrambled Eggs, Bacon, Chicken-apple Link Sausage, Country Style Breakfast Potatoes, and Fresh Fruit
$19/Person
LYNNWOOD DELUXE CONTINENTAL
Assorted Breakfast Pastries, Bagels, Fresh Fruit, Yogurt, Granola, Hard Boiled Eggs, Sliced Ham, Tillamook Cheddar, Butter, Preserves, Cream Cheese, and Orange Juice
$19/Person
MOUNT BAKER BREAKFAST
Fluffy Scrambled Eggs, Chicken-Apple Sausage, Smoked Bacon, Breakfast Potatoes, Breakfast Breads, Croissants, and Fresh Fruit
$21/Person
DOWN HOME SOUTHERN BREAKFAST
Scrambled Eggs with Bell Peppers, Chicken-apple Link Sausage, Buttermilk Biscuits, Country Gravy, Grits, and Fresh Fruits
$21/Person
THE CLASSIC CONTINENTAL
Assorted Breakfast Pastries, Butter, Preserves, and Fresh Orange Juice
$13/Person
ULTIMATE OATMEAL BAR
Hearty Oatmeal, Fresh Fruit, Raisins, Cinnamon Roasted Apples, Toasted Almond Slivers, Brown Sugar, Honey, Scones, Preserves
$13/Person
Breakfast
Breakfast Plated Options
Plated Service.
CLASSIC EGGS BENEDICT
Toasted English Muffins topped with Canadian Bacon, Poached Eggs and Hollandaise and Served with Potatoes O'Brien
$19/ Person
DOWN HOME SOUTHERN BREAKFAST
Scrambled Eggs with Bell Peppers, Chicken-apple Link Sausage, Buttermilk Biscuits with Country Gravy and Grits
$16.00
FRENCH TOAST STRATA
Thick Slices of Cinnamon Batter Dipped Bread, Slowly Baked and Laced with Seasonal Fruit , Drizzled with Buttered Maple Syrup and Serverd with Bacon
$17/ Person
LYNNWOOD STARTER
Scrambled Eggs , Bacon , Chicken-apple Link Sausage, and Country Style Breakfast Potatoes
$17/Person
MIXED BERRY BLINTZ
Light Crepes Filled with Sweetened Ricotta Cheese, Topped with Powdered Sugar and Served Atop Mixed Berries, and Accompanied by Chicken-apple Link Sausage
$16/ Person
NORTHWEST SCRAMBLE
Scrambled Eggs with Smoked Salmon, Shitake Mushrooms, Toasted Brioche, and Dilled Potato Hash
$19/ Person
SEASONAL VEGETABLE AND SUN DRIED TOMATO QUICHE
Flaky Pie Crust Filled with Roasted Seasonal Vegetables, Sun Dried Tomatoes and Parmesan Cheese with a Light Tomato Red Pepper Coulis
$17/ Person
Lunch and Dinner Buffet Options
Buffets
Buffet Service.
ALL AMERICAN BUFFET
Barbecued Chicken, Barbecued Beef Brisket, Savory Corn Chowder, Roasted Red Potatoes, Silver Dollar Rolls, Mixed Greens with Shredded Carrots and Buttermilk Bleu Cheese, with Seasonal Vegetables.
$28/ Person
AUTUMN AND WINTER BOUNTY
Toasted Barley with Dried Cranberries, Hazelnut and Ricotta Salad, with Bibb Lettuce, Roasted Fennel, Red Onions, Butternut Squash. Red Wine Braised Short Ribs, Herb Marinated Chicken Breast with Field Mushroom Ragout, Yukon Gold Mashed Potatoes and Cider Glazed Root Vegetables.
$35/ Person
DOWN HOME BUFFET
Macaroni Salad, Smothered Chicken Breast, Pulled Pork with Silver Dollar Rolls, Mama's Jambalaya, Southern Style Green Beans, Honey Glazed Yams, Pecans and Cornbread Muffins.
$28/ Person
DUNK AND GO
Painted Hills Roasted Beef Dips and Natural Jus. Rosemary Ham and Havarti with Honey Mustard. Green Salad with House Dressing, Macaroni Salad, Tim's Chips, and Assorted Fresh Baked Cookies
$19/ Person
EL COMEDOR BUFFET
Tortilla Chips with Salsa Verde and Pico de Gallo, Green Salad with Carrots, Pepitas, Cotija Cheese, Spanish Rice, Black Beans with Warm Flour Tortillas, and Spiced Chicken Empanadas.
$27/ Person
LA ITALIA BUFFET
Cheese Tortellini with Roasted Garlic Cream, Gemelli with Rosemary Chicken, Buttenut Squash, Parmigianno Focaccia and Breadsticks, Hearts of Romaine with Herbed Croutons, Shredded Parmesan, Sun Dried Tomatoes, with a Balsamic Dressing.
$21/ Person
PAN-ASIAN BUFFET
Lemongrass Chicken, Barbecued Pork Char Siu, with Pot Stickers, House Fried Rice, Baby Bokchoy with Garlic and Chilies, Soba Noodle Salad with Fresh Vegetables and a Sesame Dressing.
$25/ Person
TUSCANY BUFFET
Antipasto Display with Eggplant Caponata, Olives, Artichokes, Rosemary Ham, Fennel, Salami, Marinated Mozzarella, Romaine Salad with Herbed Croutons, Shredded Parmesan, Sun Dried Tomoatoes, and a Creamy Dressing. Panzanella Salad with Cucumbers, Roasted Peppers, Roasted Fennel, Onions with Asiago Cheese. Faroo with Cannelinni Beans, Chard, Herb Crusted Chicken with a Fricassee of Tomato, Roasted Garlic with Balsamic Vinegar. Parmesan Focaccia Fingers and Bread Sticks
$29/ Person
VIVA MEXICO BUFFET
Tortilla Chips with Salsa Verde, Pico de Gallo. Green Salad with Jicama, Pepitas, Cotija Cheese, Spanish Rice, Black Beans, Chile Rubbed Carme Asada with Chicken Mole and Warm Flour Tortillas. For Dessert Rice Pudding
$27/ Person
WEST OF THE CASCADES
House Green Salad with Candied Walnuts, Matchstick Carrots and Herbed Vinaigrette, Quinoa Salad with Bell Peppers, Red Onions, and Roasted Fennel, Whole Sides of Baked Salmon Topped with Fresh Herbs, and Served with Cucumber Creme Fraise, Top Sirloin with Mushroom Demi Glace, Roasted New Potatoes Tossed with Bleu Cheese, and Chef's Choice Vegetables.
$38/ Person
Lunch and Dinner Buffet Options
Lunch by the Box
Table Service.
FLANK STEAK BAGUETTE
Spice Rubbed Flank Steak, Carmelized Onions, Peppers and Tzatziki.
$16.50/ Person
HOUSE ROASTED RARE ROAST BEEF
and Tillamook Cheddar on Ciabatta with Horseradish Mayonnaise
$16.50/ Person
HOUSE ROASTED TURKEY
with Provolone on Ciabatta with Dijon Mayonnaise
$16.50/ Person
ITALIAN BAGUETTE
Rosemary Ham, Fennel Salami, Provolone, Eggplant Caponata on a Focaccia.
$16.50/Person
MEDITERRANEAN VEGGIE
Roasted Eggplant, Roasted Peppers, Cucumbers, Hummus and Ricotta Salad.
$16.50/ Person
OVEN ROASTED CHICKEN
Herb Marinated and Oven Roasted Chicken Breast on a Ciabatta with Vegetable Cream Cheese.
$16.50/ Person
WARM OPEN FACED CRAB
Cheddar Melt on Focaccia
$19.00
Lunch and Dinner Plated Options
Plated Service
Tray Service.
CLASSIC LASAGNA
Layers of Pasta Noodles, Bolognese Sauce, Mozzarella and Seasoned Ricotta with Fresh Garlic Bread
$24/ Person
FILET OF SALMON
with Warm Finglerling Potatoes, Fennel and Grain Mustard Salad, Topped with a Grain Mustard
$34/ Person
GRILLED FILET OF SALMON
with Fingerling Potatoes, Leeks, Fennel and Grain Mustard
$31/ Person
GRILLED NEW YORK STEAK
with Gorgonzola Mashed Potatoes, Port Soaked Red Onions, with a Demi Glace
$39/ Person
GRILLED TOP SIRLOIN
with Shallots and Red Wine Reduction, with Yukon Gold Mashed Potatoes
$31/ Person
HAZELNUT CRUSTED CHICKEN BREAST
with Butternut Squash Griddle Cake, Autumn Fruit Compote and Sage Jus Lie
$28/ Person
MUSHROOM DUSTED FLAT IRON STEAK
with Carmelized Onion Mashed Potatoes, and a Ragout of Field Mushrooms
$32/ Person
PAN SEARED CHICKEN BREAST
with Thyme Scented Field Mushrooms, Gorgonzola Polents with a Marsala Reduction.
$28/ Person
PAN SEARED TRUE COD
with Garlic, Cauliflower Mashers, Fennel Chorizo and Tomato Ragout.
$33/ Person
RED WINE BRAISED BEEF RIBS
with Faro Risotto, Wilted Lacinato Kale and Gremolata.
$29/ Person
ROASTED MONKFISH (THE POOR MAN'S LOBSTER)
with Bacon, Yams, Potato Hash, Braised Red Cabbage, with a Cider Butter.
$36/ Person
ROSEMARY ROASTED FILET OF SALMON
with Lentil and Pancetta Shew, Roasted Cippolines, Fennel Scented Savory Cabbage and Red Pepper Drizzle.
$34/ Person
SPICED RUBBED FLAT IRON STEAK
with Dauphinoise Potatoes, Brandy and Peppercorn Cream
$31/ Person
SPICED RUBBED PORK CHOPS
on Mashed Sweet Potatoes with Riesling and Apples
$28/ Person
* All charges are subject to
18.0% Service Charge and
8.9% Sales Tax.
* Exhibitors MUST supply a table for all services and place all orders for electrical connections through the general service contractor.