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Menus - 2017

Whether it is a simple coffee service, a general session luncheon or a festive black tie affair, our team of culinary experts will meet and exceed your expectations. With a focus on local produce and Northwest wines, we pride ourselves on the variety of innovative cuisine we offer.

Executive Chef Michael Felsenstein has been with the Lynnwood Convention Center since joining the building's opening team in 2005. Originally from Brooklyn, Chef Michael is a graduate of the Culinary Institute of America and has worked in five-star hotels in New Orleans and Chicago, four-star restaurants in New York and Seattle and was the Executive Sous Chef at EMP from 2000-2005. Career highlights also include being invited to be the guest chef at the prestigious James Beard House. Give us a call and let our team of professionals assist you in developing the perfect menu for your function.

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